Mengapa memilih Jepang
Lake Shinji's Yamato Shijimi is the recognised premium origin; FFC notifications for liver-support drive functional retail.
Spesifikasi utama
Ornithine 8-12 mg/100g (highest of common shellfish); calcium 350-450 mg/100g; vitamin B12 elevated.
Produk akhir tipikal
Liver-support FFC supplements, freeze-dried miso-soup retail, hospitality kaiseki broth.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 10–50 kg live / fresh; 1–10 kg freeze-dried
- Waktu tunggu tipikal
- 4–8 weeks
- Daerah asal
- Shimane (Lake Shinji — Yamato Shijimi), Ibaraki / Chiba (Tone River)
- Kategori
- Bahan makanan
- Musim panen
- Year-round (peak July – August)
- Status regulasi Jepang
- FFC notifications exist (liver support); food product; shellfish-allergen
- Nama Jepang
- 蜆
- Romaji
- 蜆
Tentang bahan ini
Small freshwater / brackish clam (Corbicula japonica) — Lake Shinji (Shimane) and Tone River (Ibaraki / Chiba) are the principal commercial sources. Lake Shinji's Yamato Shijimi commands GI-equivalent regional pricing. Functional positioning targets ornithine content for liver-support / hangover-relief retail (FFC notifications exist, anchored by Yamato Shijimi). Used in shijimi miso soup, freeze-dried supplements, and increasingly as a B2B ornithine ingredient. Distinct from existing seafood entries.
Status regulasi
| Jepang | FFC notifications exist (liver support); food product; shellfish-allergen |
|---|---|
| Uni Eropa | Food import; shellfish-allergen labelling |
| Amerika Serikat | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| Tiongkok | GACC; phytosanitary |