Bahan bakuBahan tradisional
Soba-Shōchū (Buckwheat Shōchū)
蕎麦焼酎 (蕎麦焼酎)
Mengapa memilih Jepang
Niche soba-shōchū category dominated by Japanese producers; Unkai brand (Miyazaki) is the recognised global reference.
Spesifikasi utama
Alcohol 25-30%; characteristic soba aroma esters; pairs with Japanese fine dining.
Produk akhir tipikal
Premium retail spirit, Western cocktail-bar specialty, hospitality export.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- Beverage: per supplier; ingredient: 1–10 kg lees
- Waktu tunggu tipikal
- 6–10 weeks (ingredient)
- Daerah asal
- Miyazaki (Unkai), Iwate, Nagano, Akita
- Kategori
- Bahan tradisional
- Musim panen
- Buckwheat August – October; distillation year-round
- Status regulasi Jepang
- Honkaku shōchū; MHLW alcoholic-beverage rules
- Nama Jepang
- 蕎麦焼酎
- Romaji
- 蕎麦焼酎
Tentang bahan ini
Buckwheat-based honkaku shōchū — a niche category dominated by 'Unkai' brand (Miyazaki) and a handful of producers in Iwate, Nagano, and Akita. Distinguished by characteristic buckwheat aroma carry-over from the still. Increasingly featured in Western cocktail bar export under the 'Japanese spirit' positioning. Distinct from imo and mugi shōchū entries; aligns with Japan's broader buckwheat heritage.
Status regulasi
| Jepang | Honkaku shōchū; MHLW alcoholic-beverage rules |
|---|---|
| Uni Eropa | Spirit import; CN 2208 |
| Amerika Serikat | TTB regulated alcohol |
| Tiongkok | GACC; spirit-import licensing |