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Tamba Kuromame (Black Soybean)

丹波黒大豆 (Tamba Kuromame)

Tanya tentang Tamba Kuromame (Black Soybean)

Mengapa memilih Jepang

Tamba Kuromame is one of Japan's MAFF-registered GI products; cooperative-controlled supply with 200+ year heritage in osechi confectionery.

Spesifikasi utama

Anthocyanin (cyanidin-3-glucoside) 50-150 mg/100g dry; protein 36-40%; isoflavone 200-300 mg/100g.

Produk akhir tipikal

Premium osechi black-bean confectionery, anthocyanin-positioned supplements, kuromame-cha for export retail.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
100 kg dry beans; 10–50 kg processed; 1–10 kg extract
Waktu tunggu tipikal
6–10 weeks
Daerah asal
Hyogo (Tamba, Sasayama), Kyoto (Fukuchiyama)
Kategori
Bahan makanan
Musim panen
Late October – November
Status regulasi Jepang
Food product; GI-protected (Tamba Kuromame, MAFF GI register); cosmetic extract JSCI
Nama Jepang
丹波黒大豆
Romaji
Tamba Kuromame

Tentang bahan ini

Premium large black soybean (kuromame) cultivated in the Tamba region (eastern Hyogo / north-central Kyoto). Distinguished by exceptional bean size (~100 beans per 30g vs typical 70 per 30g) and anthocyanin-rich black seed coat. Used in osechi (New Year) confectionery, kuromame-cha (black-bean tea), and as feedstock for anthocyanin-positioned functional food extracts. Production is GI-protected ('Tamba Kuromame' GI registered with MAFF), with cooperative-controlled volume that drives premium pricing. Distinct from the existing 'kinako' (roasted soybean flour) entry.

Status regulasi

JepangFood product; GI-protected (Tamba Kuromame, MAFF GI register); cosmetic extract JSCI
Uni EropaFood import; CosIng comparable; GI-recognition under EU-Japan EPA
Amerika SerikatGRAS; soy-allergen labelling per FALCPA
TiongkokGACC food facility registration; verify GI recognition

Pemasok Jepang

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Tanya tentang Tamba Kuromame (Black Soybean)