Honyama Tea (Shizuoka Premium)
本山茶 (本山茶)
Mengapa memilih Jepang
Honyama's Abe River basin terroir; Shizuoka tea heritage anchored in this region since Edo period; mountainous climate produces clean astringency.
Spesifikasi utama
Catechin 12-18%; theanine 1.5-2.0%; characteristic clean astringency; minimal grassiness.
Produk akhir tipikal
Premium loose-leaf retail, fine-dining tea service, premium tea-bag retail.
At a glance
- Pemasok terdaftar
- —
- MOQ tipikal
- 5–25 kg loose leaf; 1–10 kg specialty
- Waktu tunggu tipikal
- 6–10 weeks
- Daerah asal
- Shizuoka (Honyama / Abe River basin)
- Kategori
- Bahan minuman
- Musim panen
- Late April – early May (ichibancha)
- Status regulasi Jepang
- JAS for tea; Shizuoka regional brand
- Nama Jepang
- 本山茶
- Romaji
- 本山茶
Tentang bahan ini
Premium Shizuoka tea from the Honyama (Abe River basin) region — the historical heartland of Shizuoka tea cultivation since the early Edo period. Honyama's mountainous terroir produces tea with characteristically refreshing aroma and clean astringency, distinct from the warmer-climate Kakegawa. Substantial supply for premium retail tea-bag and bottled-tea programmes. Distinct from existing tea entries (matcha, sencha, hojicha, gyokuro, etc).
Status regulasi
| Jepang | JAS for tea; Shizuoka regional brand |
|---|---|
| Uni Eropa | Food import; tea classification |
| Amerika Serikat | GRAS; cosmetic use under MoCRA |
| Tiongkok | GACC food facility registration |