Senyawa aktifTumbuhan obat

Tōchūkasō (Cultured Cordyceps)

冬虫夏草 (Tōchūkasō)

Mengapa memilih Jepang

Japanese cultivation methodologies (rice substrate, silkworm substrate) developed since 2000 produce standardised cordycepin content; sustainable alternative to wild Tibetan harvest.

Spesifikasi utama

Cordycepin 0.1-0.5%; adenosine 0.5-1.5%; beta-glucan 25-40% in standardised extracts.

Produk akhir tipikal

Energy / endurance supplements, immune-support nutraceuticals, premium functional-coffee blends.

At a glance

Pemasok terdaftar
2 pemasok
MOQ tipikal
100 g – 1 kg standardised extract; 1–10 kg powder
Waktu tunggu tipikal
10–14 weeks
Daerah asal
Niigata, Mie, Tochigi
Kategori
Tumbuhan obat
Musim panen
Year-round (controlled cultivation)
Status regulasi Jepang
Food product; MHLW guidance for novel cultivar applications
Nama Jepang
冬虫夏草
Romaji
Tōchūkasō

Tentang bahan ini

Cultivated cordyceps (typically Cordyceps militaris in Japanese commercial cultivation) — distinct from the wild Cordyceps sinensis that historically commanded six-figure pricing in TCM. Japanese cultivation emerged in the 2000s with rice-substrate and silkworm-substrate methodologies. Niigata, Mie, and Tochigi host the principal commercial producers. Standardised cordycepin and adenosine content drives both supplement and increasingly Japanese sake-yeast / koji-cordyceps fusion ingredient positioning. A reference cultivated alternative to wild Tibetan plateau cordyceps for compliance-conscious supplement formulators.

Status regulasi

JepangFood product; MHLW guidance for novel cultivar applications
Uni EropaNovel Food consideration where pre-1997 EU history absent
Amerika SerikatDSHEA NDI for supplements
TiongkokNMPA / TCM context; well-precedented in TCM herbal supply chains

Pemasok Jepang

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