Mengapa memilih Jepang
Yamagata Okitama snow-fed water and cold mountain climate produce fat profile distinct from Kansai wagyu; MAFF GI protection.
Spesifikasi utama
BMS ≥7; melting point 24-28°C; characteristic snowy white-fat marbling.
Produk akhir tipikal
Premium fine-dining export, hospitality VIP cuisine, gift-economy boxes.
At a glance
- Pemasok terdaftar
- 1 pemasok
- MOQ tipikal
- 1–10 kg cuts; 100 g – 1 kg specialty
- Waktu tunggu tipikal
- 8–14 weeks
- Daerah asal
- Yamagata (Okitama, Yonezawa)
- Kategori
- Bahan makanan
- Musim panen
- Year-round (32+ month aging)
- Status regulasi Jepang
- Yonezawa Beef GI; Yamagata cooperative-managed
- Nama Jepang
- 米沢牛
- Romaji
- 米沢牛
Tentang bahan ini
Premium wagyu beef from Yamagata Prefecture (Yonezawa region). One of Japan's three major wagyu brands of the Tōhoku region (Yonezawa, Maezawa, Yamagata). MAFF GI-protected; cattle must be raised in the Okitama region of Yamagata for at least the final 32 months. Distinguished by clean snow-fed water and the cold mountain climate's effect on fat-marbling profile. Distinct from existing Kobe / Matsusaka / Omi wagyu entries.
Status regulasi
| Jepang | Yonezawa Beef GI; Yamagata cooperative-managed |
|---|---|
| Uni Eropa | Beef import; GI under EU-Japan EPA |
| Amerika Serikat | USDA FSIS approved facilities |
| Tiongkok | GACC; meat-import licensing |