Bahan bakuBahan baku kosmetik

Yuzu / Citrus Junos Fruit Extract

柚子エキス (Yuzu ekisu)

Tanya tentang Yuzu / Citrus Junos Fruit Extract

Mengapa memilih Jepang

Yuzu (Citrus junos) is a Japanese citrus with a distinctive aromatic profile.

Spesifikasi utama

INCI Citrus Junos Fruit Extract / Citrus Junos Peel Oil; MOQ from 5–20 kg (extract); 5–20 L (essential oil).

Produk akhir tipikal

Winter-solstice yuzu bath additive (limited edition) — Heritage seasonal product — yuzu-themed bath salts and bath bombs released for November–December retail tied to the tōji winter-solstice custom; perennial seasonal SKU pattern in Japanese drugstore and gift channels.

Sekilas

Pemasok terdaftar
10 pemasok
MOQ tipikal
5–20 kg (ekstrak); 5–20 L (minyak atsiri)
Waktu tunggu tipikal
4–10 minggu
Daerah asal
Kōchi, Tokushima, Ehime, Ōita, Miyazaki
Kategori
Bahan baku kosmetik
Musim panen
November – Februari (puncak musim dingin)
Status regulasi Jepang
Terdaftar di JSCI
Nama INCI
Citrus Junos Fruit Extract / Citrus Junos Peel Oil
Nama Jepang
柚子エキス
Romaji
Yuzu ekisu

Tentang bahan ini

Yuzu (Citrus junos) adalah jeruk Jepang dengan profil aromatik yang khas. Prefektur Kōchi adalah produsen terbesar di Jepang. Kulit buahnya menghasilkan minyak atsiri yang didominasi d-limonena, sedangkan ekstrak berairnya mengandung flavonoid dan asam sitrat. Digunakan dalam parfum, produk mandi, dan toner pengondisian kulit.

Status regulasi

JepangTerdaftar di JSCI
Uni EropaTerdaftar di CosIng
Amerika SerikatDiakui INCI
TiongkokTerdaftar di IECIC (verifikasi kategorisasi buah vs kulit)

FAQ untuk pembeli OEM

Q. Where is yuzu grown commercially in Japan and what production share dominates?

Kōchi Prefecture is Japan's leading yuzu producer, accounting for around 50% of national production. Combined with the other two Shikoku prefectures (Tokushima ~13%, Ehime ~11%), Shikoku as a whole accounts for roughly 70% of the Japanese harvest. Secondary producing regions include Ōita and Miyazaki on Kyushu. Peak harvest runs November–February.

Sumber · Terakhir ditinjau: 2026-04-26

Q. What is the typical MOQ and lead time for yuzu extract and peel oil?

Supplier-disclosed industry ranges are 5–20 kg for fruit extract and 5–20 L for peel essential oil, with 4–10 week lead times. Peel oil supply is concentrated around the November–February harvest; for material in the off-season, processors work from stored frozen peel or from secondary processors. Specify whether oil should be cold-pressed (expression) or steam-distilled — the two have different aroma profiles and price points.

Sumber · Terakhir ditinjau: 2026-04-26

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Q. Are organic yuzu and single-region origin options available?

Organic JAS-certified yuzu is produced in limited volume in Kōchi and Tokushima specialty groves, with chain-of-custody documentation through the extract or oil processor. Single-region origin (e.g., Umaji village in Kōchi) is a recognized branding lever and can be supported with origin documentation at premium pricing. Organic and origin-certified material typically commands a 30–80% premium over conventional aggregated material.

Sumber · Terakhir ditinjau: 2026-04-26

Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Contoh penggunaan

  • Winter-solstice yuzu bath additive (limited edition)

    Positioning
    Heritage seasonal product — yuzu-themed bath salts and bath bombs released for November–December retail tied to the tōji winter-solstice custom; perennial seasonal SKU pattern in Japanese drugstore and gift channels.
    Tingkat pemakaian tipikal
    0.1–1% yuzu peel oil in finished bath additive

    Sumber

  • Hand cream and body lotion

    Positioning
    Year-round Japanese-citrus aromatic positioning — yuzu has become an internationally recognized 'specifically Japanese' citrus signature, used in hand creams and body lotions for both Japanese-domestic and gift/export channels.
    Tingkat pemakaian tipikal
    0.05–0.3% peel oil for fragrance; 0.5–3% fruit extract

    Sumber

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

  • Fragrance / fine perfumery

    Positioning
    Distinctive Japanese olfactory signature — yuzu's freshness profile differs from yellow lemon or bergamot and has been adopted by international perfumers as a Japan-coded top note.
    Tingkat pemakaian tipikal
    0.5–5% in fragrance composition (formulator-dependent)

    Sumber

    Klaim pengetahuan industri — belum disandarkan pada satu sumber primer

Pemasok Jepang

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