Matéria-primaFuncionais marinhos

Akamoku (Gulfweed Seaweed)

アカモク (Akamoku)

Por que sourcing do Japão

Japanese commercial harvesting (Akita / Yamagata) and the fucoxanthin-positioning supplement category were both pioneered domestically.

Spec principal

Fucoxanthin 0.05-0.3% dry weight; soluble dietary fibre 30-40%; alginate 15-25%.

Produto final típico

Premium retail packs (frozen / fresh), miso soup additions, fucoxanthin metabolic-support supplements.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
20–100 kg fresh-frozen; 5–25 kg powder; 1–5 kg fucoxanthin extract
Prazo típico
4–8 weeks (food); 10–14 weeks (extract)
Regiões de origem
Akita, Yamagata, Niigata, Fukui
Categoria
Funcionais marinhos
Época de colheita
Late winter – early spring (peak February – April)
Status regulatório no Japão
Food product; iodine content disclosure; FFC notifications exist for fucoxanthin
Nome japonês
アカモク
Romaji
Akamoku

Sobre este ingrediente

A brown seaweed (Sargassum horneri) historically considered nuisance bycatch but now positioned as a premium functional food on the back of fucoxanthin content. Akita, Yamagata and Niigata are the primary commercial production regions. The texture changes dramatically when chopped — releasing soluble dietary fibre that gives akamoku its signature thick, slippery mouthfeel. Used in soups, salads, and increasingly in fucoxanthin-extract supplements for metabolic-health positioning.

Status regulatório

JapãoFood product; iodine content disclosure; FFC notifications exist for fucoxanthin
União EuropeiaFood import; iodine cap monitoring; Novel Food check for fucoxanthin extracts
Estados UnidosGRAS for traditional food use; DSHEA NDI for fucoxanthin supplements
ChinaImported seaweed; GACC + AQSIQ inspection

Fornecedores japoneses

Consultar sobre Akamoku (Gulfweed Seaweed)