Matéria-primaIngredientes alimentares

Awa (Foxtail Millet)

()

Por que sourcing do Japão

2,500+ year cultivation history; Iwate and Akita maintain heritage cultivars and awa-mochi tradition.

Spec principal

Protein 11-13%; iron 4-7 mg/100g; gluten-free; characteristic golden colour.

Produto final típico

Awa-mochi premium confectionery, gluten-free flour, gokoku ancient-grain blends.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
10–50 kg dehulled; 5–25 kg flour
Prazo típico
4–8 weeks
Regiões de origem
Iwate, Akita, Nagano, Hokkaido
Categoria
Ingredientes alimentares
Época de colheita
August – September
Status regulatório no Japão
Food product; gluten-free
Nome japonês
Romaji

Sobre este ingrediente

One of Japan's oldest cultivated grains, awa (Setaria italica, foxtail millet) was a staple before rice cultivation became dominant. Iwate, Akita, Nagano and Hokkaido are the principal modern producers. Used in awa-mochi (millet mochi), gokoku (five-grain) blends, and increasingly as a gluten-free, high-protein, high-iron functional grain. Distinct from kibi (proso millet) and hie (barnyard millet) — Japan's traditional millet trio.

Status regulatório

JapãoFood product; gluten-free
União EuropeiaFood import; gluten-free claim per EU rules
Estados UnidosGRAS; gluten-free claim
ChinaGACC food facility registration

Fornecedores japoneses

Consultar sobre Awa (Foxtail Millet)