Matéria-primaIngredientes alimentares
Iga Pork (Mie Premium Pork)
伊賀豚 (伊賀豚)
Por que sourcing do Japão
Iga Basin's mountain-bowl climate; cooperative-managed Mie regional brand with ninja-themed gift-economy positioning.
Spec principal
Lipid 6-10%; marbling fine and distributed; protein 19-21%.
Produto final típico
Mie-region tonkatsu retail, gift-economy boxes, hospitality export.
At a glance
- Fornecedores listados
- 1 fornecedor
- MOQ típico
- 5–25 kg cuts; 1–10 kg specialty
- Prazo típico
- 6–10 weeks
- Regiões de origem
- Mie (Iga Basin, Iga City)
- Categoria
- Ingredientes alimentares
- Época de colheita
- Year-round
- Status regulatório no Japão
- Food product; Mie regional brand; cooperative-managed
- Nome japonês
- 伊賀豚
- Romaji
- 伊賀豚
Sobre este ingrediente
Premium pork raised in the Iga Basin (Mie Prefecture) under cooperative-managed standards. Iga's mountain-bowl topography and the cool Iga River feed produce pork with finer fat-marbling than industrial breeds. Used in fine-dining tonkatsu and shabu-shabu, plus the regional Iga ninja-themed gift-economy retail. Smaller production volume than Kagoshima Kurobuta but commands a Mie-region premium. Distinct from existing pork entries.
Status regulatório
| Japão | Food product; Mie regional brand; cooperative-managed |
|---|---|
| União Europeia | Pork import; trichinella inspection |
| Estados Unidos | USDA FSIS approved facilities; pork-import licensing |
| China | GACC; pork-import licensing |