Matéria-primaIngredientes alimentares
Kintoki Ninjin (Heritage Red Carrot)
金時人参 (金時人参)
Por que sourcing do Japão
Kagawa and Kyoto heritage cultivation; central to Kyoto Osechi tradition; red-flesh lycopene-rich (vs orange beta-carotene).
Spec principal
Lycopene 5-15 mg/100g; beta-carotene present at half typical level; sugar Brix 10-12.
Produto final típico
Osechi New-Year retail, fine-dining nimono, kaiseki premium ingredient.
At a glance
- Fornecedores listados
- 1 fornecedor
- MOQ típico
- 10–50 kg fresh
- Prazo típico
- 4–8 weeks (in season)
- Regiões de origem
- Kagawa (largest), Kyoto
- Categoria
- Ingredientes alimentares
- Época de colheita
- November – February (winter cultivation)
- Status regulatório no Japão
- Food product; Kyo-Yasai-comparable; Kagawa regional brand
- Nome japonês
- 金時人参
- Romaji
- 金時人参
Sobre este ingrediente
Heritage Japanese red-fleshed carrot — distinct from the typical orange Western carrot. Kagawa and Kyoto produce the principal commercial supply. Distinguished by deep red flesh (lycopene-rich, vs typical beta-carotene), longer length (~30 cm), and sweeter / less-pungent profile. Central to Kyoto Osechi (New Year cuisine) preparation. Distinct from existing vegetable entries.
Status regulatório
| Japão | Food product; Kyo-Yasai-comparable; Kagawa regional brand |
|---|---|
| União Europeia | Food import; phytosanitary |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary |
| China | GACC; phytosanitary |