Matéria-primaIngredientes alimentares

Unshū Mikan (Satsuma Mandarin)

温州みかん (温州みかん)

Por que sourcing do Japão

~40% of Japanese citrus volume is unshū mikan; mature cultivation, processing, and chinpi Kampo supply chains established.

Spec principal

Brix 10-12; acidity 0.7-1.0%; chinpi (dried peel) used in Kampo; hesperidin-rich peel extracts for cosmetic use.

Produto final típico

Fresh-fruit retail, juice retail, chinpi Kampo herbal, cosmetic peel extracts.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
100 kg fresh; 10–50 kg juice / peel
Prazo típico
4–8 weeks
Regiões de origem
Wakayama (largest), Ehime, Shizuoka, Kumamoto
Categoria
Ingredientes alimentares
Época de colheita
October – February
Status regulatório no Japão
Food product; cosmetic JSCI listed for peel extract; chinpi Kampo
Nome INCI
Citrus Unshiu Peel Extract
Nome japonês
温州みかん
Romaji
温州みかん

Sobre este ingrediente

The Satsuma mandarin — Japan's most-cultivated citrus by volume (~40% of all Japanese citrus production). Wakayama, Ehime, Shizuoka, and Kumamoto dominate. Distinguished by seedlessness, easy-peel rind, and refreshing sweet-tart balance. Beyond fresh fruit, mikan peel (chinpi) is a classical Kampo herbal raw material with long medicinal history; the peel is also extracted for cosmetic applications. The 'Satsuma' name reflects the variety's introduction to the West from Satsuma province (Kagoshima) in the late 19th century.

Status regulatório

JapãoFood product; cosmetic JSCI listed for peel extract; chinpi Kampo
União EuropeiaFood import; CosIng listed
Estados UnidosGRAS; FDA Prior Notice; MoCRA cosmetic use
ChinaGACC food facility registration

Fornecedores japoneses

Consultar sobre Unshū Mikan (Satsuma Mandarin)