Okayama White Peach
岡山白桃 (岡山白桃)
Por que sourcing do Japão
Okayama's white-peach cultivars (Hakuhō, Shimizu Hakutō) are recognised as distinct from yellow-peach varieties globally; gift-economy export commands premium pricing.
Spec principal
Brix 12-15+; white flesh; delicate aromatic profile (gamma-decalactone elevated); shelf life short (3-5 days in season).
Produto final típico
Premium gift fruit, fine-dining dessert, peach-positioning beverages.
At a glance
- Fornecedores listados
- 1 fornecedor
- MOQ típico
- 10–100 kg gift-grade; bulk via cooperative allocation
- Prazo típico
- 4–8 weeks (in season)
- Regiões de origem
- Okayama (Akaiwa, Tamano), Yamanashi (white-peach varieties)
- Categoria
- Ingredientes alimentares
- Época de colheita
- July – August (very brief)
- Status regulatório no Japão
- Food product; Okayama regional brand
- Nome japonês
- 岡山白桃
- Romaji
- 岡山白桃
Sobre este ingrediente
Premium white-flesh peach cultivars (Hakuhō, Kawanakajima Hakutō, Shimizu Hakutō) cultivated primarily in Okayama Prefecture. Distinguished by exceptional sweetness (Brix 12-15+), white flesh, and a delicate aroma profile distinct from yellow peaches. Okayama produces the iconic 'Shimizu Hakutō' branded variety. Substantial premium fresh-fruit gift-economy export to Hong Kong, Taiwan, Singapore, and increasingly the US. Distinct from existing fruit entries.
Status regulatório
| Japão | Food product; Okayama regional brand |
|---|---|
| União Europeia | Food import; phytosanitary certificate |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary |
| China | GACC; phytosanitary |