Composto ativofunctional-food-ingredients

Propolis (Japanese-processed)

プロポリス (Puropurisu)

Por que sourcing do Japão

Japanese supplement OEM standardisation methods differentiate Japanese-processed propolis from raw Brazilian or Chinese supply; high traceability to specific apiaries.

Spec principal

Flavonoid content 3-15% in standardised extracts; cinnamic acid carry-over from Brazilian green propolis; ethanol-extraction grade vs water-soluble grade differ in profile.

Produto final típico

Immune-support throat sprays, propolis-positioned skincare, wellness beverages.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
1–10 kg liquid extract; 100 g – 1 kg standardised actives
Prazo típico
8–14 weeks
Regiões de origem
Japan domestic (limited), Brazil (raw imported, processed in Japan)
Categoria
functional-food-ingredients
Época de colheita
Continuous (Japanese processing year-round)
Status regulatório no Japão
Food product; FFC notifications exist; cosmetic JSCI listed
Nome INCI
Propolis Extract
Nome japonês
プロポリス
Romaji
Puropurisu

Sobre este ingrediente

Resinous mixture collected by honey bees from tree buds and used to seal hives. Japanese commercial propolis is largely processed from imported raw resin (primarily Brazilian green propolis) under strict Japanese supplement-grade standards, with limited Japan-domestic raw production. Japanese flavonoid + cinnamic-acid standardisation drives premium positioning in immune-support and cosmetic-skin-conditioning applications. Yamada Bee Farm and Honjien have built decade-old Brazilian-supply partnerships with Japanese-style processing standards. Distinct from royal jelly in active-ingredient profile.

Status regulatório

JapãoFood product; FFC notifications exist; cosmetic JSCI listed
União EuropeiaFood import; CosIng listed; allergen labelling for bee-product markets
Estados UnidosGRAS by traditional use; bee-product allergen labelling
ChinaImported supplement; GACC food facility registration

Fornecedores japoneses

Consultar sobre Propolis (Japanese-processed)