Composto ativoPlantas medicinais

Reishi (Mannentake / Lingzhi)

霊芝 / 万年茸 (Reishi / Mannentake)

Por que sourcing do Japão

Nagano and Niigata's high-altitude cultivation produces reishi with triterpene concentrations the wild Chinese supply rarely matches; domestic Japanese R&D drives modern spore-extract methodology.

Spec principal

Beta-glucan 15-35% (fruiting body); triterpene 1-5% in standardised extracts; ganoderic-acid content used for retail grading.

Produto final típico

Premium immune-support supplements, functional coffee blends, sleep-support nutraceuticals.

At a glance

Fornecedores listados
3 fornecedores
MOQ típico
1–10 kg powder; 100 g – 1 kg spore extract
Prazo típico
8–14 weeks
Regiões de origem
Nagano, Niigata, Gifu
Categoria
Plantas medicinais
Época de colheita
Year-round (controlled cultivation); spore harvest in cycle peaks
Status regulatório no Japão
FFC notifications exist; food product status; pharmaceutical-grade also available under MHLW
Nome japonês
霊芝 / 万年茸
Romaji
Reishi / Mannentake

Sobre este ingrediente

A foundational TCM/Kampo medicinal mushroom (Ganoderma lucidum). Japanese cultivation, primarily in Nagano and Niigata, evolved beyond traditional wild collection into standardised indoor cultivation in the 1970s. Modern Japanese reishi suppliers produce both fruiting-body and spore (hoshi) extracts, with the spore variant carrying premium pricing on the back of triterpene concentration. FFC notifications support immune-support positioning domestically. Substantial export to North American supplement and functional-coffee categories.

Status regulatório

JapãoFFC notifications exist; food product status; pharmaceutical-grade also available under MHLW
União EuropeiaNovel Food consideration; CosIng comparable for cosmetic use
Estados UnidosDSHEA NDI; GRAS by long traditional use
ChinaNMPA / TCM herbal context; well-precedented import

Fornecedores japoneses

Consultar sobre Reishi (Mannentake / Lingzhi)