Matéria-primaIngredientes alimentares

Sanma (Pacific Saury)

秋刀魚 (秋刀魚)

Por que sourcing do Japão

Hokkaido Nemuro and Iwate Ofunato anchor the Japanese sanma cuisine and processing supply chain; iconic autumn-cuisine ingredient.

Spec principal

DHA 1,500-2,200 mg/100g; EPA 1,200-1,800 mg/100g; protein 19-22%; lipid 10-25% (autumn peak).

Produto final típico

Fresh-frozen retail export, canned sanma kabayaki retail, omega-3 functional supplements.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
100 kg fresh-frozen; 10–50 kg processed
Prazo típico
4–8 weeks (in season)
Regiões de origem
Hokkaido (Nemuro), Iwate (Ofunato), Miyagi (Onagawa)
Categoria
Ingredientes alimentares
Época de colheita
August – November (peak September – October)
Status regulatório no Japão
Food product; mercury monitoring; phytosanitary
Nome japonês
秋刀魚
Romaji
秋刀魚

Sobre este ingrediente

Pacific saury (Cololabis saira) — Japan's autumn-cuisine icon. Hokkaido (Nemuro), Iwate (Ofunato), and Miyagi (Onagawa) are the principal commercial harvest ports. Catches have declined dramatically since 2015 due to changing sea temperatures; supply has shifted toward Taiwan / Russia imports. Used grilled (shio-yaki sanma is autumn-classic), in canned form for export retail, and as a feedstock for fish-oil DHA / EPA extraction. Distinct from existing seafood entries.

Status regulatório

JapãoFood product; mercury monitoring; phytosanitary
União EuropeiaFood import; fish-allergen labelling
Estados UnidosGRAS; FDA Prior Notice; fish-allergen labelling
ChinaGACC food facility registration

Fornecedores japoneses

Consultar sobre Sanma (Pacific Saury)