Shiso (Perilla) Seed
シソ種子 (Shiso-shushi)
Por que sourcing do Japão
Domestic Japanese cultivation provides traceability and pesticide control that imported supply rarely matches; cold-press seed-oil and exfoliating cosmetic supply chains established.
Spec principal
Alpha-linolenic acid (ALA) 60-65% of fat; protein 22-26%; rosmarinic acid carry-over 0.05-0.2%.
Produto final típico
Omega-3 supplement seed oil, plant-protein fortification, exfoliating cosmetic scrubs.
At a glance
- Fornecedores listados
- 3 fornecedores
- MOQ típico
- 10–50 kg whole seed; 5–25 kg seed meal; 1–10 kg cosmetic extract
- Prazo típico
- 6–10 weeks
- Regiões de origem
- Aichi, Hokkaido, Niigata, Tochigi
- Categoria
- functional-food-ingredients
- Época de colheita
- September – October
- Status regulatório no Japão
- Food product; FFC notifications exist for omega-3 fortification; cosmetic JSCI listed
- Nome INCI
- Perilla Ocymoides Seed Extract
- Nome japonês
- シソ種子
- Romaji
- Shiso-shushi
Sobre este ingrediente
Seeds of red and green perilla (shiso, Perilla frutescens) — a high-omega-3 (alpha-linolenic acid) seed grown in Japan and traditionally pressed for perilla seed oil (shiso-yu). Distinct from the existing 'shiso-extract' (leaf-derived) and 'perilla-seed-oil' (the pressed oil) — this entry is the seed and seed-meal ingredient. Used in functional-food applications (omega-3 fortification, plant-protein blends), as a baking and confectionery ingredient (gomashio-style accents), and as a cosmetic exfoliant. Aichi, Hokkaido, and Niigata anchor the principal cultivation.
Status regulatório
| Japão | Food product; FFC notifications exist for omega-3 fortification; cosmetic JSCI listed |
|---|---|
| União Europeia | Food import; CosIng listed (Perilla Ocymoides Seed Extract) |
| Estados Unidos | GRAS by traditional use; MoCRA cosmetic use |
| China | GACC food facility registration |
Fornecedores japoneses
Ogawa & Co., Ltd.
小川香料株式会社
One of Japan's two largest flavour and fragrance houses, founded 1893. Develops bespoke flavour systems for beverage, confectionery, dairy and savoury applications, with a strong portfolio of Japanese-origin natural extracts (yuzu, sansho, hojicha, sake-derived flavours). Serves both domestic and overseas R&D-heavy customers including major beverage and snack brands. Multiple Japanese plants plus overseas subsidiaries in Asia and the US.
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Ichimaru Pharcos Co., Ltd.
一丸ファルコス株式会社
Desenvolvedora de ingredientes ativos baseada em P&D, com mais de 1.000 ingredientes cosméticos de origem natural. Expertise em extração botânica japonesa — proteoglicanos de origem vegetal, protetores de ácido hialurônico e agentes clareadores naturais. Fornecedora de referência em ativos botânicos de origem japonesa.
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Oryza Oil & Fat Chemical Co., Ltd.
オリザ油化株式会社
Pioneira em ingredientes funcionais de farelo de arroz há mais de 70 anos. Produz mais de 300 extratos de origem vegetal. Seu carro-chefe Oryza Ceramide® é o único glicosilceramida de grau alimentício aprovado pelo Ministério da Saúde no Japão.
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