Matéria-primaIngredientes alimentares

Sōmen (Thin Wheat Noodle)

素麺 (素麺)

Por que sourcing do Japão

Miwa Sōmen (Nara) is a MAFF-registered GI; 1,300+ year heritage in Sakurai is the recognised birthplace of Japanese sōmen.

Spec principal

Diameter 1.0-1.3 mm; wheat protein 10-12%; multi-month aged sōmen carries 'kuranaru' premium pricing.

Produto final típico

Premium gift-grade retail, fine-dining summer cuisine, hospitality export.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
10–50 kg dried; 1–10 kg gift-grade
Prazo típico
8–14 weeks (heritage aging)
Regiões de origem
Nara (Miwa, GI), Hyogo (Ibonoito, GI), Nagasaki (Shimabara)
Categoria
Ingredientes alimentares
Época de colheita
Year-round (continuous production); peak retail in summer
Status regulatório no Japão
Food product; multiple regional GI
Nome japonês
素麺
Romaji
素麺

Sobre este ingrediente

Very thin (1-1.3 mm) wheat noodle, traditionally hand-stretched and aged. Three principal Japanese GI-protected origins: Miwa Sōmen (Nara, 1,300+ year heritage), Ibonoito Sōmen (Hyogo), and Shimabara Sōmen (Nagasaki). Distinguished from udon by thinness and from cold soba by wheat composition. Heritage production involves multi-day stretching / aging cycles; mass-volume retail is increasingly machine-extruded. A summer specialty served cold with mentsuyu dipping sauce.

Status regulatório

JapãoFood product; multiple regional GI
União EuropeiaFood import; gluten labelling
Estados UnidosGRAS; FDA Prior Notice; gluten labelling
ChinaGACC; gluten labelling

Fornecedores japoneses

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