为何选择日本供应
Japanese commercial harvesting (Akita / Yamagata) and the fucoxanthin-positioning supplement category were both pioneered domestically.
核心规格
Fucoxanthin 0.05-0.3% dry weight; soluble dietary fibre 30-40%; alginate 15-25%.
典型成品
Premium retail packs (frozen / fresh), miso soup additions, fucoxanthin metabolic-support supplements.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 20–100 kg fresh-frozen; 5–25 kg powder; 1–5 kg fucoxanthin extract
- 常规交货周期
- 4–8 weeks (food); 10–14 weeks (extract)
- 原产地
- Akita, Yamagata, Niigata, Fukui
- 分类
- 海洋功能性成分
- 采收季节
- Late winter – early spring (peak February – April)
- 日本监管状态
- Food product; iodine content disclosure; FFC notifications exist for fucoxanthin
- 日文名称
- アカモク
- 罗马字
- Akamoku
关于本原料
A brown seaweed (Sargassum horneri) historically considered nuisance bycatch but now positioned as a premium functional food on the back of fucoxanthin content. Akita, Yamagata and Niigata are the primary commercial production regions. The texture changes dramatically when chopped — releasing soluble dietary fibre that gives akamoku its signature thick, slippery mouthfeel. Used in soups, salads, and increasingly in fucoxanthin-extract supplements for metabolic-health positioning.
监管状态
| 日本 | Food product; iodine content disclosure; FFC notifications exist for fucoxanthin |
|---|---|
| 欧盟 | Food import; iodine cap monitoring; Novel Food check for fucoxanthin extracts |
| 美国 | GRAS for traditional food use; DSHEA NDI for fucoxanthin supplements |
| 中国 | Imported seaweed; GACC + AQSIQ inspection |