原料药用植物

Ashitaba (Tomorrow's Leaf)

アシタバ / 明日葉 (Ashitaba)

为何选择日本供应

Hachijojima ashitaba carries GI protection; rapid-regrowth cultivation and the chalcone-rich profile are uniquely tied to Japanese coastal volcanic-island terroir.

核心规格

Total chalcone (xanthoangelol + 4-hydroxyderricin) 0.5-2.5% dry leaf; chlorogenic acid 1-3%; vitamin K 600-1,200 µg/100g.

典型成品

Cardiovascular-support supplements, ashitaba-cha for export retail, anti-ageing skincare actives.

At a glance

已收录供应商
3 家供应商
常规 MOQ
10–50 kg dried; 1–10 kg standardised extract
常规交货周期
6–10 weeks
原产地
Tokyo (Izu Islands — Hachijojima, Niijima), Chiba (Boso Peninsula), Kagoshima (Yakushima)
分类
药用植物
采收季节
Year-round (continuous regrowth; peak April – November)
日本监管状态
FFC notifications exist (cardiovascular support); food product status; cosmetic JSCI listed
INCI 名称
Angelica Keiskei Extract
日文名称
アシタバ / 明日葉
罗马字
Ashitaba

关于本原料

Native Japanese herb (Angelica keiskei), endemic to the Izu Islands and the Pacific coast of Honshu. Named 'tomorrow's leaf' for its rapid regrowth (a new leaf typically appears the day after harvest). Functional profile centres on chalcone compounds (xanthoangelol, 4-hydroxyderricin) studied for cardiovascular and anti-inflammatory positioning. Hachijojima (Izu Islands), Tokyo's volcanic islands, has GI-protected status for ashitaba; Yakushima and the Boso Peninsula also produce. Used in supplements, functional teas, and increasingly cosmetic active-ingredient lines.

监管状态

日本FFC notifications exist (cardiovascular support); food product status; cosmetic JSCI listed
欧盟Novel Food consideration; CosIng listed (Angelica Keiskei Extract)
美国DSHEA NDI for supplements; GRAS by traditional food use; MoCRA cosmetic use
中国NMPA / TCM context; verify import classification

日本供应商

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