为何选择日本供应
Awamori's 600-year Okinawan heritage and unique black-koji profile (citric-acid pathway) yield active fractions sake-derived materials cannot reproduce.
核心规格
Alcohol-removed cosmetic grade; peptide / organic-acid profile reflects black-koji fermentation (citric, ferulic, etc.).
典型成品
Okinawa-positioned cosmetic moisturisers, traditional-craft retail, premium hospitality amenity lines.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 1–10 L; 100 g – 1 kg powder
- 常规交货周期
- 8–12 weeks
- 原产地
- Okinawa (Naha, Ishigaki, Miyako, Yonaguni)
- 分类
- 冲绳长寿食材
- 采收季节
- Year-round (continuous fermentation cycles)
- 日本监管状态
- JSCI listed for cosmetic ingredient grades; alcoholic-beverage status for the spirit itself
- 日文名称
- 泡盛エキス
- 罗马字
- Awamori Ekisu
关于本原料
Cosmetic-grade extract derived from awamori (Okinawan distilled spirit made from indica rice and black koji, Aspergillus awamori). Black koji's distinctive citric-acid metabolism and the long-aging tradition (kūsu, 3+ years) of awamori produce an active-ingredient profile with peptides, organic acids, and koji-specific metabolites distinct from sake-derived materials. Okinawan distilleries — concentrated in Naha, Ishigaki, and Miyako — produce both the awamori itself and the cosmetic-grade upcycled extracts.
监管状态
| 日本 | JSCI listed for cosmetic ingredient grades; alcoholic-beverage status for the spirit itself |
|---|---|
| 欧盟 | CosIng evaluation per specific extract |
| 美国 | MoCRA for cosmetic use; alcohol-content disclosure if relevant |
| 中国 | NMPA cosmetic NCI consideration |