Cherry Blossom (Sakura) Extract
桜花エキス (Sakura-hana Ekisu)
为何选择日本供应
Yoshino and Hirosaki carry centuries of cherry-blossom heritage; place-of-origin storytelling supports premium spring-edition retail positioning that no other origin can replicate.
核心规格
Caffeoylquinic acid 0.3-1.2%; caffeoylsucrose 0.1-0.5%; characteristic light-floral fragrance carry-over.
典型成品
Spring-edition skincare lines, sakura-cha (cherry-blossom tea), confectionery and ice-cream flavour systems.
At a glance
- 已收录供应商
- 3 家供应商
- 常规 MOQ
- 100 g – 1 kg cosmetic extract; 5–25 kg pickled flower (food)
- 常规交货周期
- 8–14 weeks (allocation-constrained by bloom volume)
- 原产地
- Nara (Yoshino), Aomori (Hirosaki), Tokyo (Soma), Saitama
- 分类
- 化妆品原料
- 采收季节
- Late March – early April (very brief)
- 日本监管状态
- JSCI listed (Prunus Yedoensis Flower Extract); MHLW cosmetic ingredient
- INCI 名称
- Prunus Yedoensis Flower Extract
- 日文名称
- 桜花エキス
- 罗马字
- Sakura-hana Ekisu
关于本原料
Cosmetic and food-grade extract of Yoshino cherry (Prunus × yedoensis) blossoms, harvested during the brief late-March / early-April bloom. The pickled flower (sakura-zuke) has 600+ years of Japanese culinary use; modern cosmetic-grade extract emerged in the 1990s, positioned for skin-brightening and antioxidant applications based on caffeoylquinic acid and caffeoylsucrose content. Production is highly seasonal and place-specific — Yoshino (Nara), Hirosaki (Aomori), and Izumiya producers (Saitama) are the historical extract suppliers. Often paired with cherry-blossom fragrance / floral-positioning packaging in spring-edition retail.
监管状态
| 日本 | JSCI listed (Prunus Yedoensis Flower Extract); MHLW cosmetic ingredient |
|---|---|
| 欧盟 | CosIng listed (Prunus Yedoensis Flower Extract) |
| 美国 | MoCRA cosmetic use; GRAS for traditional pickled-flower food use |
| 中国 | NMPA cosmetic NCI; verify IECIC inclusion |
日本供应商
Ichimaru Pharcos Co., Ltd.
一丸ファルコス株式会社
以研发为驱动力的功效成分开发商，拥有超过1,000种天然来源化妆品原料。专精于日本植物萃取技术——植物源蛋白聚糖、透明质酸保护剂、天然亮肤成分。日本本土植物活性成分的主要供应商。
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Tokiwa Phytochemical Co., Ltd.
常磐植物化学研究所
日本植物化学领域的开创性专业企业。专注于植物功能成分的萃取、分离和精制，应用于原料药、健康食品及化妆品原料领域。
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Ogawa & Co., Ltd.
小川香料株式会社
One of Japan's two largest flavour and fragrance houses, founded 1893. Develops bespoke flavour systems for beverage, confectionery, dairy and savoury applications, with a strong portfolio of Japanese-origin natural extracts (yuzu, sansho, hojicha, sake-derived flavours). Serves both domestic and overseas R&D-heavy customers including major beverage and snack brands. Multiple Japanese plants plus overseas subsidiaries in Asia and the US.
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