Korean Ginseng (Japanese-cultivated Chōsen Ninjin)
朝鮮人参 (朝鮮人参)
为何选择日本供应
Fukushima Aizu has 300+ year heritage ginseng cultivation; small-volume premium producers maintain cultivars distinct from Korean / Chinese supply.
核心规格
Total ginsenoside 2-7% in dried root (varies by age); Rg1/Rb1/Rb2 standardisation typical; Japanese cultivars tend higher Rg1 ratio.
典型成品
Premium Kampo ginseng, premium supplement-grade extracts, hospitality wellness amenity.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg dried root; 100 g – 1 kg standardised extract
- 常规交货周期
- 12–18 weeks
- 原产地
- Fukushima (Aizu), Nagano (Shinshu), Shimane
- 分类
- 药用植物
- 采收季节
- Roots aged 4-6 years before harvest; processing year-round
- 日本监管状态
- Food product; Kampo herbal under MHLW; FFC notifications exist
- INCI 名称
- Panax Ginseng Root Extract
- 日文名称
- 朝鮮人参
- 罗马字
- 朝鮮人参
关于本原料
Cultivated Asian ginseng (Panax ginseng) — historically grown in Japan in Fukushima (Aizu) and Nagano (Shinshu) since 1700s, distinct from Korean and Chinese commercial supply. Modern Japan-domestic cultivation is small-scale but produces premium ginseng commanding multiple-of-Korean pricing in Kampo and supplement markets. Standardised ginsenoside content (Rg1, Rb1, Rb2) drives functional positioning. Aizu and Shinshu cooperatives maintain heritage cultivars; Tochimoto Tenkaido and Uchida Wakanyaku supply pharmaceutical and supplement OEMs.
监管状态
| 日本 | Food product; Kampo herbal under MHLW; FFC notifications exist |
|---|---|
| 欧盟 | Novel Food typically not novel; CosIng listed |
| 美国 | DSHEA NDI for supplements; GRAS by long use |
| 中国 | NMPA / TCM herbal; well-precedented import |