为何选择日本供应
Okinawan cultivation provides traceability and place-of-origin storytelling that mass-volume Indian moringa cannot match; year-round leaf harvest supports premium retail positioning.
核心规格
Protein 25-30% dry leaf; vitamin C 17-20 mg/100g; chlorogenic acid 0.5-1.5%; isothiocyanate (moringinine) bioactives.
典型成品
Moringa-cha for export retail, plant-protein supplement blends, anti-ageing skincare.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 10–50 kg powder; 1–10 kg extract
- 常规交货周期
- 6–10 weeks
- 原产地
- Okinawa main island, Ishigaki, Miyako
- 分类
- 冲绳长寿食材
- 采收季节
- Year-round (peak April – October)
- 日本监管状态
- Food product; cosmetic-grade extract JSCI listed
- 日文名称
- 沖縄モリンガ
- 罗马字
- Okinawa Moringa
关于本原料
Tropical superfood (Moringa oleifera) cultivated commercially in Okinawa since the 2000s. Sub-tropical Okinawan climate enables year-round harvest of leaves, with strong year-round productivity. Domestic cultivation supports a premium moringa supply chain distinct from large-volume Indian and Philippine sources, with certain Okinawan producers organic-certified and GMP-equivalent processed. Used in supplement powders, moringa-cha, plant-protein blends, and cosmetic anti-ageing actives. The Okinawan-origin label supports super-food retail positioning.
监管状态
| 日本 | Food product; cosmetic-grade extract JSCI listed |
|---|---|
| 欧盟 | Novel Food check; CosIng listed (Moringa Oleifera Leaf Extract) |
| 美国 | GRAS by long traditional use; MoCRA cosmetic use |
| 中国 | NMPA / herbal context; verify GACC food facility registration |