为何选择日本供应
Suruga Bay is the world's only major commercial-harvest origin for sakura-ebi; Yui Fisheries Cooperative allocation-control underpins quality and sustainability.
核心规格
Calcium 2,000-3,000 mg/100g dry; protein 60-65%; chitin / chitosan content elevated; characteristic pink colour from astaxanthin.
典型成品
Premium ramen / udon / okonomiyaki topping, calcium-fortified retail confectionery, fine-dining export.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg dried; 100 g – 1 kg specialty grades
- 常规交货周期
- 10–14 weeks (allocation-constrained)
- 原产地
- Shizuoka (Suruga Bay — Yui)
- 分类
- 海洋功能性成分
- 采收季节
- March – June and October – December (allocation-controlled)
- 日本监管状态
- Food product; shellfish allergen labelling
- 日文名称
- 駿河湾桜エビ
- 罗马字
- 駿河湾桜エビ
关于本原料
Pink-translucent deep-sea shrimp (Sergia lucens) commercially harvested almost exclusively from Suruga Bay (Shizuoka Prefecture) in Japan. Annual harvest is allocation-controlled by the Yui Fisheries Cooperative; output measures in tonnes vs hundreds of tonnes for less-regulated origins. Used dried (kara-ebi) on top of okonomiyaki, takoyaki, soba, and as a calcium-rich supplement ingredient. Distinct from existing seafood entries.
监管状态
| 日本 | Food product; shellfish allergen labelling |
|---|---|
| 欧盟 | Food import; shellfish-allergen labelling required |
| 美国 | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| 中国 | GACC food facility registration; shellfish-allergen labelling |