活性成分functional-food-ingredients

Shiso (Perilla) Seed

シソ種子 (Shiso-shushi)

为何选择日本供应

Domestic Japanese cultivation provides traceability and pesticide control that imported supply rarely matches; cold-press seed-oil and exfoliating cosmetic supply chains established.

核心规格

Alpha-linolenic acid (ALA) 60-65% of fat; protein 22-26%; rosmarinic acid carry-over 0.05-0.2%.

典型成品

Omega-3 supplement seed oil, plant-protein fortification, exfoliating cosmetic scrubs.

At a glance

已收录供应商
3 家供应商
常规 MOQ
10–50 kg whole seed; 5–25 kg seed meal; 1–10 kg cosmetic extract
常规交货周期
6–10 weeks
原产地
Aichi, Hokkaido, Niigata, Tochigi
分类
functional-food-ingredients
采收季节
September – October
日本监管状态
Food product; FFC notifications exist for omega-3 fortification; cosmetic JSCI listed
INCI 名称
Perilla Ocymoides Seed Extract
日文名称
シソ種子
罗马字
Shiso-shushi

关于本原料

Seeds of red and green perilla (shiso, Perilla frutescens) — a high-omega-3 (alpha-linolenic acid) seed grown in Japan and traditionally pressed for perilla seed oil (shiso-yu). Distinct from the existing 'shiso-extract' (leaf-derived) and 'perilla-seed-oil' (the pressed oil) — this entry is the seed and seed-meal ingredient. Used in functional-food applications (omega-3 fortification, plant-protein blends), as a baking and confectionery ingredient (gomashio-style accents), and as a cosmetic exfoliant. Aichi, Hokkaido, and Niigata anchor the principal cultivation.

监管状态

日本Food product; FFC notifications exist for omega-3 fortification; cosmetic JSCI listed
欧盟Food import; CosIng listed (Perilla Ocymoides Seed Extract)
美国GRAS by traditional use; MoCRA cosmetic use
中国GACC food facility registration

日本供应商

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