活性成分药用植物

Tōchūkasō (Cultured Cordyceps)

冬虫夏草 (Tōchūkasō)

为何选择日本供应

Japanese cultivation methodologies (rice substrate, silkworm substrate) developed since 2000 produce standardised cordycepin content; sustainable alternative to wild Tibetan harvest.

核心规格

Cordycepin 0.1-0.5%; adenosine 0.5-1.5%; beta-glucan 25-40% in standardised extracts.

典型成品

Energy / endurance supplements, immune-support nutraceuticals, premium functional-coffee blends.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 g – 1 kg standardised extract; 1–10 kg powder
常规交货周期
10–14 weeks
原产地
Niigata, Mie, Tochigi
分类
药用植物
采收季节
Year-round (controlled cultivation)
日本监管状态
Food product; MHLW guidance for novel cultivar applications
日文名称
冬虫夏草
罗马字
Tōchūkasō

关于本原料

Cultivated cordyceps (typically Cordyceps militaris in Japanese commercial cultivation) — distinct from the wild Cordyceps sinensis that historically commanded six-figure pricing in TCM. Japanese cultivation emerged in the 2000s with rice-substrate and silkworm-substrate methodologies. Niigata, Mie, and Tochigi host the principal commercial producers. Standardised cordycepin and adenosine content drives both supplement and increasingly Japanese sake-yeast / koji-cordyceps fusion ingredient positioning. A reference cultivated alternative to wild Tibetan plateau cordyceps for compliance-conscious supplement formulators.

监管状态

日本Food product; MHLW guidance for novel cultivar applications
欧盟Novel Food consideration where pre-1997 EU history absent
美国DSHEA NDI for supplements
中国NMPA / TCM context; well-precedented in TCM herbal supply chains

日本供应商

咨询 Tōchūkasō (Cultured Cordyceps) 相关事宜