为何选择日本供应
Toyama's vinegar-aged tororo-kombu craft produces shaved-kombu that no other origin replicates; 200+ year heritage.
核心规格
Glutamate elevated by aging; iodine 100-300 mg/100g; thin-shave melts instantly in hot water.
典型成品
Instant-dashi soup, onigiri filling export, hospitality umami garnish.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg packed; 5–25 kg bulk industrial
- 常规交货周期
- 8–12 weeks (aging dependent)
- 原产地
- Toyama (~80%), Fukui
- 分类
- 海洋功能性成分
- 采收季节
- Aging cycles year-round; shaving on demand
- 日本监管状态
- Food product; iodine disclosure
- 日文名称
- とろろ昆布
- 罗马字
- とろろ昆布
关于本原料
Vinegar-aged, paper-thin shaved kombu — a Toyama / Fukui specialty. Made by stacking aged whole kombu, pressing through vinegar fermentation, then shaving with razor-thin precision. The shaved-kombu format dissolves rapidly in hot water (a quick instant dashi) and adds umami to onigiri / soup / udon. Toyama produces ~80% of Japan's tororo kombu; Yamatoya and Kobashi-Showado are reference producers. Distinct from existing kombu entries (raw kelp varieties).
监管状态
| 日本 | Food product; iodine disclosure |
|---|---|
| 欧盟 | Food import; iodine cap monitoring |
| 美国 | GRAS; FDA Prior Notice |
| 中国 | GACC food facility registration |