为何选择日本供应
Hokkaido's bafun-uni and ezo-bafun-uni production at scale; one of Japan's three classic delicacies (sankin); Yoichi and Rishiri benchmarks for Asian fine-dining export.
核心规格
Total amino acid 800-1,200 mg/100g; characteristic methionine and glutamate-driven umami; live-shipping fragility constrains export volume.
典型成品
Premium sashimi, sushi-export raw material, shio-uni preserved retail.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 1–10 kg live / shio-uni; 100 g – 1 kg specialty
- 常规交货周期
- 4–8 weeks
- 原产地
- Hokkaido (Rishiri, Rebun, Yoichi), Iwate, Yamaguchi, Saga
- 分类
- 海洋功能性成分
- 采收季节
- July – August (peak); regional variation
- 日本监管状态
- Food product; phytosanitary for live; mercury monitoring
- 日文名称
- 雲丹 / ウニ
- 罗马字
- 雲丹 / ウニ
关于本原料
Sea urchin gonads — Japan's most-prized seafood delicacy, one of the three classic delicacies (sankin) alongside karasumi and konowata. Hokkaido (Rishiri, Rebun, Yoichi) and Iwate dominate Pacific-bafun-uni and ezo-bafun-uni production, while Yamaguchi and Kyushu contribute murasaki-uni. Live-shipping in saltwater commands the highest premium; salt-cured and 'shio-uni' preserved formats serve export markets. Distinct from existing seafood entries.
监管状态
| 日本 | Food product; phytosanitary for live; mercury monitoring |
|---|---|
| 欧盟 | Food import; shellfish-allergen labelling |
| 美国 | GRAS; FDA Prior Notice; shellfish-allergen labelling |
| 中国 | GACC; live-shellfish inspection regime |
日本供应商
Ihara Fisheries Co., Ltd.
井原水産株式会社
总部位于北海道的大型鲑鱼加工企业。可作为鲑鱼鼻软骨副产物的潜在供应商。
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Maruha Nichiro Corporation
マルハニチロ株式会社
Tokyo-listed seafood and frozen-food group, Japan's largest seafood company. Operates substantial fishing fleets, aquaculture (notably bluefin-tuna farming), and a global frozen-food retail brand. Beyond consumer brands, Maruha Nichiro's marine-bioscience subsidiary supplies fish-collagen, salmon-proteoglycan, and marine-functional ingredients for cosmetic and supplement OEMs. Reference Japan-domestic supplier for sustainability-positioned seafood-derived ingredients.
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