ヤーコン (Yākon)

Japanese yacon cultivation matured 1990s-2000s with locally-adapted cultivars and FOS-standardised processing; FFC notifications support functional retail positioning.
Fructooligosaccharide (FOS) 60-70% dry weight; potassium 200-300 mg/100g; very low glycemic index.
Yacon syrup as low-GI sweetener, yacon-cha (tea) for digestive-positioned retail, FOS-standardised supplements.
Andean tuber introduced to Japan in the 1980s and now cultivated commercially in Ibaraki, Nagano, and Hokkaido. Functional positioning centres on fructooligosaccharide (FOS) content — yacon roots are 60-70% FOS, the highest naturally-occurring concentration of any commonly-cultivated crop. FFC notifications support digestive-health and metabolic positioning. Sold fresh as a salad-and-juicing tuber, dried as yacon-cha (yacon tea), and processed into syrup as a low-glycemic natural sweetener. Distinct from existing 'kuzu-starch' and 'mochigome' carbohydrate-related entries.
| 日本 | FFC notifications exist (digestive-health); food product status |
|---|---|
| 欧盟 | Novel Food consideration where pre-1997 EU history absent |
| 美国 | GRAS (FOS established); DSHEA NDI for supplement-grade |
| 中国 | Imported tuber; GACC food facility registration; phytosanitary certificate |
Ito En Ltd.
株式会社伊藤園
日本最大的绿茶制造商。从茶叶栽培到包装实现一体化生产。拥有专有的麦茶「极蒸二段焙煎」焙煎技术。多元原料供应商:煎茶萃取物、焙茶粉、麦茶、L-茶氨酸研究。
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Kobayashi Pharmaceutical Co., Ltd.
小林製薬株式会社
Tokyo-listed OTC pharmaceutical and consumer-health group founded 1886. Best-known internationally for Eyebon eye-care, Netsusama-Sheet, and the Kuwa-no-Ha (mulberry leaf) functional-food line. The Kobayashi B2B ingredient channel supplies a portfolio of Japanese-botanical functional ingredients (mulberry leaf, gymnema, momordica, etc.) to overseas supplement OEMs. Strict quality controls on Kampo-derived materials make Kobayashi a frequent reference supplier for compliance-sensitive overseas buyers.
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