Componente activoPlantas medicinales

Agaricus Blazei (Himematsutake)

アガリクス(姫マツタケ) (Agarikusu / Himematsutake)

Por qué hacer sourcing en Japón

Japanese producers refined the himematsutake cultivar and developed the standardised beta-glucan extracts that anchor the global agaricus supplement category.

Spec clave

Beta-glucan 25-45% in standardised extracts; ergosterol 0.05-0.2%; protein 30-50% (dried mushroom basis).

Producto final típico

Immune-support supplements, adjuvant nutraceuticals, functional tea blends.

At a glance

Proveedores listados
2 proveedores
MOQ típico
1–10 kg powder; 100 g – 1 kg standardised actives
Plazo típico
8–12 weeks
Regiones de origen
Mie, Niigata, Hokkaido
Categoría
Plantas medicinales
Temporada de cosecha
Year-round (indoor cultivation)
Estado regulatorio en Japón
FFC notifications exist; food product status; MHLW guidance per category
Nombre japonés
アガリクス(姫マツタケ)
Romaji
Agarikusu / Himematsutake

Sobre este ingrediente

Cultivated medicinal mushroom (Agaricus blazei), introduced from Brazil but commercialised in Japan since the 1980s, where the cultivar has been refined and standardised under the local 'himematsutake' trade name. Major Japanese producers operate indoor cultivation in Mie, Niigata, and Hokkaido. Beta-glucan-rich extracts are positioned for immune-support supplementation domestically (FFC notifications exist) and exported substantially to North American and Asian supplement markets. Important historical caveat — early-2000s heavy-metal compliance concerns drove tighter quality standards that responsible producers have long since addressed.

Estado regulatorio

JapónFFC notifications exist; food product status; MHLW guidance per category
Unión EuropeaNovel Food consideration; verify EFSA Union list
Estados UnidosDSHEA NDI for supplements; GRAS where pre-1994 history applies
ChinaNMPA / TCM context; verify GACC import compliance

Proveedores japoneses

Consultar sobre Agaricus Blazei (Himematsutake)