Active component / 機能性成分Medicinal plants

Agaricus Blazei (Himematsutake)

アガリクス(姫マツタケ) (Agarikusu / Himematsutake)

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Why source from Japan

Japanese producers refined the himematsutake cultivar and developed the standardised beta-glucan extracts that anchor the global agaricus supplement category.

Key spec

Beta-glucan 25-45% in standardised extracts; ergosterol 0.05-0.2%; protein 30-50% (dried mushroom basis).

Typical end-product

Immune-support supplements, adjuvant nutraceuticals, functional tea blends.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1–10 kg powder; 100 g – 1 kg standardised actives
Typical lead time
8–12 weeks
Regions of origin
Mie, Niigata, Hokkaido
Category
Medicinal plants
Harvest season
Year-round (indoor cultivation)
Japan regulatory status
FFC notifications exist; food product status; MHLW guidance per category
Japanese name
アガリクス(姫マツタケ)
Romaji
Agarikusu / Himematsutake

About this ingredient

Cultivated medicinal mushroom (Agaricus blazei), introduced from Brazil but commercialised in Japan since the 1980s, where the cultivar has been refined and standardised under the local 'himematsutake' trade name. Major Japanese producers operate indoor cultivation in Mie, Niigata, and Hokkaido. Beta-glucan-rich extracts are positioned for immune-support supplementation domestically (FFC notifications exist) and exported substantially to North American and Asian supplement markets. Important historical caveat — early-2000s heavy-metal compliance concerns drove tighter quality standards that responsible producers have long since addressed.

Regulatory status

JapanFFC notifications exist; food product status; MHLW guidance per category
EUNovel Food consideration; verify EFSA Union list
United StatesDSHEA NDI for supplements; GRAS where pre-1994 history applies
ChinaNMPA / TCM context; verify GACC import compliance

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Last updated: 2026-05-05

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