Componente activofunctional-food-ingredients

Broccoli Sprout (Sulforaphane)

ブロッコリースプラウト (Burokkorī Supurauto)

Por qué hacer sourcing en Japón

Murakami Farm's licensed-methodology indoor production gives Japan the world's most-standardised sulforaphane / glucoraphanin source; established export partnerships in supplement category.

Spec clave

Glucoraphanin 1.5-3% (3-day sprout dry); sulforaphane yield 0.5-1.2% (active conversion); standardised vs supermarket sprouts.

Producto final típico

Liver-support FFC supplements, antioxidant nutraceutical blends, super-food retail.

At a glance

Proveedores listados
3 proveedores
MOQ típico
1–10 kg dried sprout; 100 g – 1 kg standardised extract
Plazo típico
8–12 weeks
Regiones de origen
Hiroshima (Murakami Farm), Kanagawa, Yamanashi
Categoría
functional-food-ingredients
Temporada de cosecha
Year-round (controlled indoor cultivation)
Estado regulatorio en Japón
FFC notifications exist (liver function / antioxidant); food product status
Nombre japonés
ブロッコリースプラウト
Romaji
Burokkorī Supurauto

Sobre este ingrediente

Three-day broccoli sprout — the Japanese-cultivated Brassica oleracea sprout positioned around sulforaphane and glucoraphanin content. Japan's commercial broccoli-sprout industry is dominated by Murakami Farm (Hiroshima), which licensed Johns Hopkins / BroccoSprouts methodology and now operates the world's largest indoor broccoli-sprout production. FFC notifications support liver-protective and antioxidant positioning domestically. Substantial export to North American supplement OEMs as a reference Japanese-processed sulforaphane source. Distinct from existing functional-food entries.

Estado regulatorio

JapónFFC notifications exist (liver function / antioxidant); food product status
Unión EuropeaNovel Food: not novel (broccoli sprouts pre-1997 history); CosIng listed for cosmetic extracts
Estados UnidosDSHEA NDI for supplement-grade extracts; GRAS by traditional broccoli use
ChinaGACC food facility registration

Proveedores japoneses

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