Active component / 機能性成分functional-food-ingredients

Broccoli Sprout (Sulforaphane)

ブロッコリースプラウト (Burokkorī Supurauto)

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Why source from Japan

Murakami Farm's licensed-methodology indoor production gives Japan the world's most-standardised sulforaphane / glucoraphanin source; established export partnerships in supplement category.

Key spec

Glucoraphanin 1.5-3% (3-day sprout dry); sulforaphane yield 0.5-1.2% (active conversion); standardised vs supermarket sprouts.

Typical end-product

Liver-support FFC supplements, antioxidant nutraceutical blends, super-food retail.

At a glance

Suppliers listed
3 suppliers
Typical MOQ
1–10 kg dried sprout; 100 g – 1 kg standardised extract
Typical lead time
8–12 weeks
Regions of origin
Hiroshima (Murakami Farm), Kanagawa, Yamanashi
Category
functional-food-ingredients
Harvest season
Year-round (controlled indoor cultivation)
Japan regulatory status
FFC notifications exist (liver function / antioxidant); food product status
Japanese name
ブロッコリースプラウト
Romaji
Burokkorī Supurauto

About this ingredient

Three-day broccoli sprout — the Japanese-cultivated Brassica oleracea sprout positioned around sulforaphane and glucoraphanin content. Japan's commercial broccoli-sprout industry is dominated by Murakami Farm (Hiroshima), which licensed Johns Hopkins / BroccoSprouts methodology and now operates the world's largest indoor broccoli-sprout production. FFC notifications support liver-protective and antioxidant positioning domestically. Substantial export to North American supplement OEMs as a reference Japanese-processed sulforaphane source. Distinct from existing functional-food entries.

Regulatory status

JapanFFC notifications exist (liver function / antioxidant); food product status
EUNovel Food: not novel (broccoli sprouts pre-1997 history); CosIng listed for cosmetic extracts
United StatesDSHEA NDI for supplement-grade extracts; GRAS by traditional broccoli use
ChinaGACC food facility registration

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Last updated: 2026-05-05

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