Componente activofunctional-food-ingredients

Coenzyme Q10 (Japan-Standardised)

コエンザイムQ10 (コエンザイムQ10)

Por qué hacer sourcing en Japón

Kaneka and Mitsubishi Gas Chemical operate the world's largest CoQ10 fermentation plants; bioidentical (trans-isomer) profile differentiated from synthetic.

Spec clave

Trans-isomer ratio >99% (vs ~60% synthetic); reduced form (ubiquinol) commands 30-60% premium; molecular weight 863 Da.

Producto final típico

Heart-and-energy supplements, anti-ageing skincare actives, sports-nutrition energy drinks.

At a glance

Proveedores listados
1 proveedor
MOQ típico
1–10 kg powder; 100 g – 1 kg specialty
Plazo típico
8–12 weeks
Regiones de origen
Osaka (Kaneka), Niigata (Mitsubishi Gas Chemical)
Categoría
functional-food-ingredients
Temporada de cosecha
Year-round (continuous fermentation)
Estado regulatorio en Japón
FFC notifications exist; cosmetic JSCI listed; food-additive grade
Nombre INCI
Ubiquinone
Nombre japonés
コエンザイムQ10
Romaji
コエンザイムQ10

Sobre este ingrediente

Coenzyme Q10 (CoQ10, ubiquinone) — Japan is the world's leading producer of bioidentical fermentation-derived CoQ10. Kaneka (Osaka) and Mitsubishi Gas Chemical operate the world's largest CoQ10 fermentation plants; both supply substantial export volumes for North American and European supplement OEMs. Distinguished from imported synthetic CoQ10 by chiral purity and trans-isomer ratio. The reduced ubiquinol form (Kaneka QH) commands premium pricing for bioavailability positioning. Distinct from existing entries.

Estado regulatorio

JapónFFC notifications exist; cosmetic JSCI listed; food-additive grade
Unión EuropeaEFSA reviewed; CosIng listed (Ubiquinone); supplement use established
Estados UnidosDSHEA NDI; GRAS; MoCRA cosmetic use
ChinaNMPA cosmetic / TCM; well-precedented import

Proveedores japoneses

Consultar sobre Coenzyme Q10 (Japan-Standardised)