Active component / 機能性成分functional-food-ingredients

Coenzyme Q10 (Japan-Standardised)

コエンザイムQ10 (コエンザイムQ10)

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Why source from Japan

Kaneka and Mitsubishi Gas Chemical operate the world's largest CoQ10 fermentation plants; bioidentical (trans-isomer) profile differentiated from synthetic.

Key spec

Trans-isomer ratio >99% (vs ~60% synthetic); reduced form (ubiquinol) commands 30-60% premium; molecular weight 863 Da.

Typical end-product

Heart-and-energy supplements, anti-ageing skincare actives, sports-nutrition energy drinks.

At a glance

Suppliers listed
1 supplier
Typical MOQ
1–10 kg powder; 100 g – 1 kg specialty
Typical lead time
8–12 weeks
Regions of origin
Osaka (Kaneka), Niigata (Mitsubishi Gas Chemical)
Category
functional-food-ingredients
Harvest season
Year-round (continuous fermentation)
Japan regulatory status
FFC notifications exist; cosmetic JSCI listed; food-additive grade
INCI name
Ubiquinone
Japanese name
コエンザイムQ10
Romaji
コエンザイムQ10

About this ingredient

Coenzyme Q10 (CoQ10, ubiquinone) — Japan is the world's leading producer of bioidentical fermentation-derived CoQ10. Kaneka (Osaka) and Mitsubishi Gas Chemical operate the world's largest CoQ10 fermentation plants; both supply substantial export volumes for North American and European supplement OEMs. Distinguished from imported synthetic CoQ10 by chiral purity and trans-isomer ratio. The reduced ubiquinol form (Kaneka QH) commands premium pricing for bioavailability positioning. Distinct from existing entries.

Regulatory status

JapanFFC notifications exist; cosmetic JSCI listed; food-additive grade
EUEFSA reviewed; CosIng listed (Ubiquinone); supplement use established
United StatesDSHEA NDI; GRAS; MoCRA cosmetic use
ChinaNMPA cosmetic / TCM; well-precedented import

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Japanese suppliers

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Last updated: 2026-05-05

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