Nashi (Japanese Pear)
梨 / ナシ (梨 / ナシ)
Por qué hacer sourcing en Japón
Tottori's 20-Seiki cultivar carries regional heritage; Chiba and Fukushima Kosui / Hosui underpin retail volume; gift-economy premium pricing in Asian export.
Spec clave
Brix 11-13; juice 80-85%; crisp watery texture; minimal aromatic volatiles vs Western pears.
Producto final típico
Premium gift fruit, premium juice retail, fine-dining dessert.
At a glance
- Proveedores listados
- —
- MOQ típico
- 100 kg fresh; 10–50 kg juice / processed
- Plazo típico
- 4–8 weeks
- Regiones de origen
- Tottori (largest), Chiba, Fukushima, Saitama
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- August – October (cultivar-dependent)
- Estado regulatorio en Japón
- Food product; Tottori regional brand
- Nombre japonés
- 梨 / ナシ
- Romaji
- 梨 / ナシ
Sobre este ingrediente
Japanese Asian pear (Pyrus pyrifolia) — distinguished from Western Bartlett-style pears by round shape, crisp watery texture, and lower aromatic-volatile content. Tottori (largest), Chiba, Fukushima, and Saitama produce the principal commercial supply. The 20-Seiki, Kosui, and Hosui cultivars dominate retail; 'Nijisseiki' (20-Century) holds Tottori-region heritage status. Substantial gift-economy export to Hong Kong / Taiwan / Singapore.
Estado regulatorio
| Japón | Food product; Tottori regional brand |
|---|---|
| Unión Europea | Food import; phytosanitary certificate |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary |
| China | GACC; phytosanitary |