Raw material / 原材料Food ingredients

Nashi (Japanese Pear)

梨 / ナシ (梨 / ナシ)

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Why source from Japan

Tottori's 20-Seiki cultivar carries regional heritage; Chiba and Fukushima Kosui / Hosui underpin retail volume; gift-economy premium pricing in Asian export.

Key spec

Brix 11-13; juice 80-85%; crisp watery texture; minimal aromatic volatiles vs Western pears.

Typical end-product

Premium gift fruit, premium juice retail, fine-dining dessert.

At a glance

Suppliers listed
Phase 1 onboarding in progress
Typical MOQ
100 kg fresh; 10–50 kg juice / processed
Typical lead time
4–8 weeks
Regions of origin
Tottori (largest), Chiba, Fukushima, Saitama
Category
Food ingredients
Harvest season
August – October (cultivar-dependent)
Japan regulatory status
Food product; Tottori regional brand
Japanese name
梨 / ナシ
Romaji
梨 / ナシ

About this ingredient

Japanese Asian pear (Pyrus pyrifolia) — distinguished from Western Bartlett-style pears by round shape, crisp watery texture, and lower aromatic-volatile content. Tottori (largest), Chiba, Fukushima, and Saitama produce the principal commercial supply. The 20-Seiki, Kosui, and Hosui cultivars dominate retail; 'Nijisseiki' (20-Century) holds Tottori-region heritage status. Substantial gift-economy export to Hong Kong / Taiwan / Singapore.

Regulatory status

JapanFood product; Tottori regional brand
EUFood import; phytosanitary certificate
United StatesGRAS; FDA Prior Notice; phytosanitary
ChinaGACC; phytosanitary

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Japanese suppliers

Phase 1 manufacturer onboarding is in progress. If you are actively sourcing this ingredient and would like to be introduced to candidate Japanese producers, send an inquiry and our team will return with options.

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Last updated: 2026-05-05

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