Componente activofunctional-food-ingredients

Royal Jelly

ローヤルゼリー (Rōyaru Zerī)

Por qué hacer sourcing en Japón

Yamada Bee Farm and Akita Bee Cooperative anchor Japan's premium royal-jelly supply chain; 10-HDA standardisation and traceability differentiate from Chinese mass-market supply.

Spec clave

10-HDA content 1.4-2.0% (fresh-equivalent basis); protein 12-18%; vitamin B5 (pantothenic acid) carry-over.

Producto final típico

Premium beauty supplements, anti-ageing skincare, drinkable royal-jelly retail.

At a glance

Proveedores listados
2 proveedores
MOQ típico
1–10 kg fresh; 100 g – 1 kg lyophilised
Plazo típico
8–14 weeks
Regiones de origen
Okayama (Kagamino), Akita, Hokkaido, (Imported Chinese for industrial scale)
Categoría
functional-food-ingredients
Temporada de cosecha
Year-round (peak May – September)
Estado regulatorio en Japón
Food product; FFC notifications exist; cosmetic JSCI listed
Nombre INCI
Royal Jelly Extract
Nombre japonés
ローヤルゼリー
Romaji
Rōyaru Zerī

Sobre este ingrediente

Honey-bee secretion fed to queen larvae and bees in early life; harvested commercially as a high-amino-acid, high-protein supplement and cosmetic ingredient. Japan domestic royal-jelly production is dwarfed by Chinese supply, but Japanese cosmetic and supplement OEMs distinguish themselves on Japan-domestic + traceability + 10-HDA (10-hydroxy-2-decenoic acid) standardisation. Yamada Bee Farm (Okayama) and Akita Bee Cooperative are the most-recognised Japanese sources; supply is heavily marketing-driven, with 'fresh royal jelly' (vs lyophilised) commanding multiplier pricing in Japan retail.

Estado regulatorio

JapónFood product; FFC notifications exist; cosmetic JSCI listed
Unión EuropeaFood import; CosIng listed; allergen labelling for some markets
Estados UnidosGRAS by long history of use; bee-product allergen labelling
ChinaImported food / cosmetic; GACC food facility registration

Proveedores japoneses

Consultar sobre Royal Jelly