Active component / 機能性成分functional-food-ingredients

Royal Jelly

ローヤルゼリー (Rōyaru Zerī)

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Why source from Japan

Yamada Bee Farm and Akita Bee Cooperative anchor Japan's premium royal-jelly supply chain; 10-HDA standardisation and traceability differentiate from Chinese mass-market supply.

Key spec

10-HDA content 1.4-2.0% (fresh-equivalent basis); protein 12-18%; vitamin B5 (pantothenic acid) carry-over.

Typical end-product

Premium beauty supplements, anti-ageing skincare, drinkable royal-jelly retail.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1–10 kg fresh; 100 g – 1 kg lyophilised
Typical lead time
8–14 weeks
Regions of origin
Okayama (Kagamino), Akita, Hokkaido, (Imported Chinese for industrial scale)
Category
functional-food-ingredients
Harvest season
Year-round (peak May – September)
Japan regulatory status
Food product; FFC notifications exist; cosmetic JSCI listed
INCI name
Royal Jelly Extract
Japanese name
ローヤルゼリー
Romaji
Rōyaru Zerī

About this ingredient

Honey-bee secretion fed to queen larvae and bees in early life; harvested commercially as a high-amino-acid, high-protein supplement and cosmetic ingredient. Japan domestic royal-jelly production is dwarfed by Chinese supply, but Japanese cosmetic and supplement OEMs distinguish themselves on Japan-domestic + traceability + 10-HDA (10-hydroxy-2-decenoic acid) standardisation. Yamada Bee Farm (Okayama) and Akita Bee Cooperative are the most-recognised Japanese sources; supply is heavily marketing-driven, with 'fresh royal jelly' (vs lyophilised) commanding multiplier pricing in Japan retail.

Regulatory status

JapanFood product; FFC notifications exist; cosmetic JSCI listed
EUFood import; CosIng listed; allergen labelling for some markets
United StatesGRAS by long history of use; bee-product allergen labelling
ChinaImported food / cosmetic; GACC food facility registration

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Last updated: 2026-05-05

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