Componente activoPlantas medicinales

Sasa Bamboo Leaf Extract

クマザサエキス (Kumazasa Ekisu)

Por qué hacer sourcing en Japón

Kumazasa's centuries-old ekiben preservation use is uniquely Japanese; cosmetic and food-supplement standardised extracts emerged in domestic R&D in the 1990s.

Spec clave

Alkaline polysaccharide 5-15%; chlorophyll-derived bioactives 0.5-2%; minimal allergen profile.

Producto final típico

Deodorising body-care, antibacterial wound-care cosmetics, digestive-positioned supplements.

At a glance

Proveedores listados
2 proveedores
MOQ típico
10–50 kg dried leaf; 1–10 kg extract
Plazo típico
6–10 weeks
Regiones de origen
Hokkaido, Nagano, Niigata, Gifu
Categoría
Plantas medicinales
Temporada de cosecha
Spring – summer (May – August); year-round dried-leaf processing
Estado regulatorio en Japón
JSCI listed for cosmetic use; food product status for traditional ekiben preservation
Nombre INCI
Sasa Veitchii Extract
Nombre japonés
クマザサエキス
Romaji
Kumazasa Ekisu

Sobre este ingrediente

Extract of kumazasa (dwarf bamboo) leaves, primarily Sasa veitchii and S. kurilensis from Japanese mountain regions. Used historically as a natural preservative for ekiben (railway lunchboxes) and traditional confectionery on the back of antibacterial polysaccharide content. Modern functional positioning leverages alkaline polysaccharide and chlorophyll-derived actives for both cosmetic (deodorising / antibacterial) and food-supplement (digestive / antioxidant) applications. Hokkaido and Nagano are the principal commercial harvest regions.

Estado regulatorio

JapónJSCI listed for cosmetic use; food product status for traditional ekiben preservation
Unión EuropeaCosIng listed (Sasa Veitchii Extract)
Estados UnidosMoCRA cosmetic use; GRAS by long traditional food use
ChinaNMPA cosmetic NCI consideration

Proveedores japoneses

Consultar sobre Sasa Bamboo Leaf Extract