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Sasa Bamboo Leaf Extract

クマザサエキス (Kumazasa Ekisu)

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Why source from Japan

Kumazasa's centuries-old ekiben preservation use is uniquely Japanese; cosmetic and food-supplement standardised extracts emerged in domestic R&D in the 1990s.

Key spec

Alkaline polysaccharide 5-15%; chlorophyll-derived bioactives 0.5-2%; minimal allergen profile.

Typical end-product

Deodorising body-care, antibacterial wound-care cosmetics, digestive-positioned supplements.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
10–50 kg dried leaf; 1–10 kg extract
Typical lead time
6–10 weeks
Regions of origin
Hokkaido, Nagano, Niigata, Gifu
Category
Medicinal plants
Harvest season
Spring – summer (May – August); year-round dried-leaf processing
Japan regulatory status
JSCI listed for cosmetic use; food product status for traditional ekiben preservation
INCI name
Sasa Veitchii Extract
Japanese name
クマザサエキス
Romaji
Kumazasa Ekisu

About this ingredient

Extract of kumazasa (dwarf bamboo) leaves, primarily Sasa veitchii and S. kurilensis from Japanese mountain regions. Used historically as a natural preservative for ekiben (railway lunchboxes) and traditional confectionery on the back of antibacterial polysaccharide content. Modern functional positioning leverages alkaline polysaccharide and chlorophyll-derived actives for both cosmetic (deodorising / antibacterial) and food-supplement (digestive / antioxidant) applications. Hokkaido and Nagano are the principal commercial harvest regions.

Regulatory status

JapanJSCI listed for cosmetic use; food product status for traditional ekiben preservation
EUCosIng listed (Sasa Veitchii Extract)
United StatesMoCRA cosmetic use; GRAS by long traditional food use
ChinaNMPA cosmetic NCI consideration

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Last updated: 2026-05-05

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