Chiran Tea (Kagoshima Premium)
知覧茶 (知覧茶)
Por qué hacer sourcing en Japón
Chiran's warm-climate ichibancha (mid-April) is Japan's earliest commercial green tea; mellow profile distinct from Shizuoka.
Spec clave
Catechin 10-14%; theanine 1.5-2.5%; characteristic mellow low-astringency profile; vegetal sweet aroma.
Producto final típico
Premium loose-leaf retail, RTD bottled tea, premium-tea-bag retail.
At a glance
- Proveedores listados
- —
- MOQ típico
- 5–25 kg loose leaf; 1–10 kg specialty
- Plazo típico
- 6–10 weeks
- Regiones de origen
- Kagoshima (Minamikyushu / Chiran)
- Categoría
- Ingredientes para bebidas
- Temporada de cosecha
- Mid-April – early May (ichibancha)
- Estado regulatorio en Japón
- JAS for tea; Kagoshima regional brand
- Nombre japonés
- 知覧茶
- Romaji
- 知覧茶
Sobre este ingrediente
Premium Kagoshima tea from the Chiran district (Minamikyushu City). Kagoshima is now Japan's second-largest tea-producing prefecture (after Shizuoka), and Chiran is its most-prestigious sub-region. Distinguished by warm-climate cultivation that yields earlier ichibancha (April vs late-April Shizuoka) and characteristic mellow, low-astringency profile. Substantial export to Asian and Western premium-tea retail. Distinct from existing tea entries.
Estado regulatorio
| Japón | JAS for tea; Kagoshima regional brand |
|---|---|
| Unión Europea | Food import; tea classification |
| Estados Unidos | GRAS; cosmetic use under MoCRA |
| China | GACC food facility registration |