Raw material / 原材料Beverage ingredients

Chiran Tea (Kagoshima Premium)

知覧茶 (知覧茶)

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Why source from Japan

Chiran's warm-climate ichibancha (mid-April) is Japan's earliest commercial green tea; mellow profile distinct from Shizuoka.

Key spec

Catechin 10-14%; theanine 1.5-2.5%; characteristic mellow low-astringency profile; vegetal sweet aroma.

Typical end-product

Premium loose-leaf retail, RTD bottled tea, premium-tea-bag retail.

At a glance

Suppliers listed
Phase 1 onboarding in progress
Typical MOQ
5–25 kg loose leaf; 1–10 kg specialty
Typical lead time
6–10 weeks
Regions of origin
Kagoshima (Minamikyushu / Chiran)
Category
Beverage ingredients
Harvest season
Mid-April – early May (ichibancha)
Japan regulatory status
JAS for tea; Kagoshima regional brand
Japanese name
知覧茶
Romaji
知覧茶

About this ingredient

Premium Kagoshima tea from the Chiran district (Minamikyushu City). Kagoshima is now Japan's second-largest tea-producing prefecture (after Shizuoka), and Chiran is its most-prestigious sub-region. Distinguished by warm-climate cultivation that yields earlier ichibancha (April vs late-April Shizuoka) and characteristic mellow, low-astringency profile. Substantial export to Asian and Western premium-tea retail. Distinct from existing tea entries.

Regulatory status

JapanJAS for tea; Kagoshima regional brand
EUFood import; tea classification
United StatesGRAS; cosmetic use under MoCRA
ChinaGACC food facility registration

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Japanese suppliers

Phase 1 manufacturer onboarding is in progress. If you are actively sourcing this ingredient and would like to be introduced to candidate Japanese producers, send an inquiry and our team will return with options.

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Disclaimer

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Last updated: 2026-05-05

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