Materia primaIngredientes alimentarios

Saga Beef (Premium Kyushu Wagyu)

佐賀牛 (佐賀牛)

Por qué hacer sourcing en Japón

Saga's Ariake Sea-anchored agriculture; largest concentration of halal-certified wagyu abattoirs supports ASEAN / Middle East export.

Spec clave

BMS ≥7 (top grade BMS 12); halal-equivalent processing routine; characteristic mild Kyushu profile.

Producto final típico

Premium fine-dining export, halal-positioned ASEAN export, gift-economy boxes.

At a glance

Proveedores listados
2 proveedores
MOQ típico
1–10 kg cuts; 100 g – 1 kg specialty
Plazo típico
8–14 weeks
Regiones de origen
Saga (JA Saga, Ariake Sea region)
Categoría
Ingredientes alimentarios
Temporada de cosecha
Year-round
Estado regulatorio en Japón
Saga Beef regional brand; JA Saga cooperative-managed; halal-equivalent processing available
Nombre japonés
佐賀牛
Romaji
佐賀牛

Sobre este ingrediente

Premium wagyu beef from Saga Prefecture, Kyushu. Cattle raised under JA Saga cooperative-managed standards with strict BMS ≥7 requirement. Saga's mild Kyushu climate and Ariake Sea-anchored agriculture produce wagyu distinct from Honshu varieties. Substantial export to Hong Kong, Taiwan, Singapore, and increasingly to halal-Muslim markets (Saga has the largest concentration of halal-certified wagyu abattoirs in Japan).

Estado regulatorio

JapónSaga Beef regional brand; JA Saga cooperative-managed; halal-equivalent processing available
Unión EuropeaBeef import; GI under EU-Japan EPA
Estados UnidosUSDA FSIS approved facilities
ChinaGACC; halal-equivalent processing for ASEAN / ME export

Proveedores japoneses

Consultar sobre Saga Beef (Premium Kyushu Wagyu)