Raw material / 原材料Food ingredients

Saga Beef (Premium Kyushu Wagyu)

佐賀牛 (佐賀牛)

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Why source from Japan

Saga's Ariake Sea-anchored agriculture; largest concentration of halal-certified wagyu abattoirs supports ASEAN / Middle East export.

Key spec

BMS ≥7 (top grade BMS 12); halal-equivalent processing routine; characteristic mild Kyushu profile.

Typical end-product

Premium fine-dining export, halal-positioned ASEAN export, gift-economy boxes.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1–10 kg cuts; 100 g – 1 kg specialty
Typical lead time
8–14 weeks
Regions of origin
Saga (JA Saga, Ariake Sea region)
Category
Food ingredients
Harvest season
Year-round
Japan regulatory status
Saga Beef regional brand; JA Saga cooperative-managed; halal-equivalent processing available
Japanese name
佐賀牛
Romaji
佐賀牛

About this ingredient

Premium wagyu beef from Saga Prefecture, Kyushu. Cattle raised under JA Saga cooperative-managed standards with strict BMS ≥7 requirement. Saga's mild Kyushu climate and Ariake Sea-anchored agriculture produce wagyu distinct from Honshu varieties. Substantial export to Hong Kong, Taiwan, Singapore, and increasingly to halal-Muslim markets (Saga has the largest concentration of halal-certified wagyu abattoirs in Japan).

Regulatory status

JapanSaga Beef regional brand; JA Saga cooperative-managed; halal-equivalent processing available
EUBeef import; GI under EU-Japan EPA
United StatesUSDA FSIS approved facilities
ChinaGACC; halal-equivalent processing for ASEAN / ME export

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Japanese suppliers

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Last updated: 2026-05-05

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