Componente activoPlantas medicinales

Yamabushitake (Lion's Mane Mushroom)

ヤマブシタケ (Yamabushitake)

Por qué hacer sourcing en Japón

Japan's indoor mushroom cultivation industry has 50+ years of yamabushitake-specific protocols; export-grade mycelium and fruiting body lines are distinct and well-documented.

Spec clave

Hericenone / erinacine content varies by fruiting body vs mycelium; beta-glucan 25-50% in standardised extracts.

Producto final típico

Cognitive / nootropic supplements, functional coffee blends, immune-support nutraceuticals.

At a glance

Proveedores listados
3 proveedores
MOQ típico
1–10 kg dried mushroom; 100 g – 1 kg standardised extract
Plazo típico
8–12 weeks
Regiones de origen
Niigata, Nagano, Hokkaido
Categoría
Plantas medicinales
Temporada de cosecha
Year-round (controlled cultivation)
Estado regulatorio en Japón
FFC notifications exist; food product status; GMP-equivalent production for supplement-grade
Nombre japonés
ヤマブシタケ
Romaji
Yamabushitake

Sobre este ingrediente

Cultivated lion's mane mushroom — Japanese cultivation pioneered the indoor-grown commercial supply that now dominates the global supplement market. Functional positioning centers on hericenones and erinacines (terpenoid actives) studied for nerve growth factor (NGF) activity. Niigata, Nagano and Hokkaido producers supply both domestic functional food and substantial exports for the cognitive / nootropic supplement segment. Fruiting body and mycelium fractions have different active profiles and command different pricing.

Estado regulatorio

JapónFFC notifications exist; food product status; GMP-equivalent production for supplement-grade
Unión EuropeaNovel Food consideration where pre-1997 EU history absent; verify EFSA register
Estados UnidosDSHEA NDI notification path; GRAS for traditional food use
ChinaNMPA / TCM herbal context; verify import classification

Proveedores japoneses

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