Active component / 機能性成分Medicinal plants

Yamabushitake (Lion's Mane Mushroom)

ヤマブシタケ (Yamabushitake)

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Why source from Japan

Japan's indoor mushroom cultivation industry has 50+ years of yamabushitake-specific protocols; export-grade mycelium and fruiting body lines are distinct and well-documented.

Key spec

Hericenone / erinacine content varies by fruiting body vs mycelium; beta-glucan 25-50% in standardised extracts.

Typical end-product

Cognitive / nootropic supplements, functional coffee blends, immune-support nutraceuticals.

At a glance

Suppliers listed
3 suppliers
Typical MOQ
1–10 kg dried mushroom; 100 g – 1 kg standardised extract
Typical lead time
8–12 weeks
Regions of origin
Niigata, Nagano, Hokkaido
Category
Medicinal plants
Harvest season
Year-round (controlled cultivation)
Japan regulatory status
FFC notifications exist; food product status; GMP-equivalent production for supplement-grade
Japanese name
ヤマブシタケ
Romaji
Yamabushitake

About this ingredient

Cultivated lion's mane mushroom — Japanese cultivation pioneered the indoor-grown commercial supply that now dominates the global supplement market. Functional positioning centers on hericenones and erinacines (terpenoid actives) studied for nerve growth factor (NGF) activity. Niigata, Nagano and Hokkaido producers supply both domestic functional food and substantial exports for the cognitive / nootropic supplement segment. Fruiting body and mycelium fractions have different active profiles and command different pricing.

Regulatory status

JapanFFC notifications exist; food product status; GMP-equivalent production for supplement-grade
EUNovel Food consideration where pre-1997 EU history absent; verify EFSA register
United StatesDSHEA NDI notification path; GRAS for traditional food use
ChinaNMPA / TCM herbal context; verify import classification

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Last updated: 2026-05-04

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