Yubari King Melon
夕張メロン (夕張メロン)
Por qué hacer sourcing en Japón
Yubari Cooperative monopoly on the Yubari King name; controlled greenhouse cultivation since 1961; ultra-premium gift-economy positioning unique to Japan.
Spec clave
Brix 13-15+; flesh orange (carotenoid-rich); cooperative-grade A pairs auction $5,000-$30,000+.
Producto final típico
Ultra-premium gift fruit, fine-dining dessert, hospitality VIP amenity.
At a glance
- Proveedores listados
- —
- MOQ típico
- 10–100 fruits (gift-pack); bulk volume cooperative-allocated
- Plazo típico
- 4–8 weeks (in-season)
- Regiones de origen
- Hokkaido (Yubari city, exclusively)
- Categoría
- Ingredientes alimentarios
- Temporada de cosecha
- May – August (greenhouse-controlled)
- Estado regulatorio en Japón
- Food product; cooperative-trademark protected
- Nombre japonés
- 夕張メロン
- Romaji
- 夕張メロン
Sobre este ingrediente
Premium Japanese melon hybrid (Yubari King) cultivated exclusively in Yubari city, Hokkaido. Distinguished by orange flesh, intense sweetness (Brix 13-15+), and exceptional uniformity — a result of single-origin cooperative cultivation under controlled greenhouse conditions. Pairs of Yubari melons routinely auction for $5,000-$30,000+ in season. Cooperative-trademark protected; only Yubari-cultivated fruit qualifies for the Yubari King name. Substantial gift-economy and ultra-premium retail export to Hong Kong, Taiwan, Singapore, and the US.
Estado regulatorio
| Japón | Food product; cooperative-trademark protected |
|---|---|
| Unión Europea | Food import; phytosanitary certificate required |
| Estados Unidos | GRAS; FDA Prior Notice; phytosanitary required |
| China | GACC food facility registration; phytosanitary |