Raw material / 原材料Food ingredients

Yubari King Melon

夕張メロン (夕張メロン)

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Why source from Japan

Yubari Cooperative monopoly on the Yubari King name; controlled greenhouse cultivation since 1961; ultra-premium gift-economy positioning unique to Japan.

Key spec

Brix 13-15+; flesh orange (carotenoid-rich); cooperative-grade A pairs auction $5,000-$30,000+.

Typical end-product

Ultra-premium gift fruit, fine-dining dessert, hospitality VIP amenity.

At a glance

Suppliers listed
Phase 1 onboarding in progress
Typical MOQ
10–100 fruits (gift-pack); bulk volume cooperative-allocated
Typical lead time
4–8 weeks (in-season)
Regions of origin
Hokkaido (Yubari city, exclusively)
Category
Food ingredients
Harvest season
May – August (greenhouse-controlled)
Japan regulatory status
Food product; cooperative-trademark protected
Japanese name
夕張メロン
Romaji
夕張メロン

About this ingredient

Premium Japanese melon hybrid (Yubari King) cultivated exclusively in Yubari city, Hokkaido. Distinguished by orange flesh, intense sweetness (Brix 13-15+), and exceptional uniformity — a result of single-origin cooperative cultivation under controlled greenhouse conditions. Pairs of Yubari melons routinely auction for $5,000-$30,000+ in season. Cooperative-trademark protected; only Yubari-cultivated fruit qualifies for the Yubari King name. Substantial gift-economy and ultra-premium retail export to Hong Kong, Taiwan, Singapore, and the US.

Regulatory status

JapanFood product; cooperative-trademark protected
EUFood import; phytosanitary certificate required
United StatesGRAS; FDA Prior Notice; phytosanitary required
ChinaGACC food facility registration; phytosanitary

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Japanese suppliers

Phase 1 manufacturer onboarding is in progress. If you are actively sourcing this ingredient and would like to be introduced to candidate Japanese producers, send an inquiry and our team will return with options.

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Last updated: 2026-05-05

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